UNV Foods Organic Benga Gram Dal, also known as Chana Dal, is made from split chickpeas and is organically cultivated without the use of synthetic chemicals or pesticides. With a nutty flavour and firm texture, chana dal is commonly used in curries, dals, and salads. It is rich in fiber, protein, and iron, making it a healthy and nutritious addition to your diet.
Why Choose Our Product
UNV Foods Organic Benga Gram Dal provides a pure, natural source of protein and fiber to help you maintain a balanced and healthy diet. It is free from harmful chemicals and preservatives, ensuring you only consume the best ingredients for your health.
