Vegetables

UNV Foods offers fresh, farm-graded vegetables—Onions, Mushrooms, Broccoli, Potatoes, Leafy Greens, Gourds, Peppers, Roots & Herbs—pre-cooled and packed in mesh bags, clamshells or cartons (250 g–50 kg). All comply with FSSAI, GlobalGAP, USFDA & EU residue norms. We maintain a strict cold-chain for optimal shelf life and flavor.

Each packaging ensures optimal protection from moisture, infestation, and handling damage during international transit. Custom labeling and palletization available on request.

Certifications: FSSAI | ISO 22000 | HACCP | APEDA | Halal | Kosher | Non-GMO