Royyala Karam is a traditional South Indian spice mix designed for seasoning prawns, making them FLAVOURful and aromatic. Made from organic spices such as red chili, garlic, and coriander, this podi enhances the natural sweetness of prawns and brings a burst of authentic South Indian FLAVOUR.
UNV Foods' Royyala Karam is crafted with organic, premium ingredients to deliver the best FLAVOUR and quality in your prawns. Perfect for seafood lovers who enjoy the rich, robust taste of Indian spices.
